A general manager is responsible for managing the hotel executive team and overall hotel targets to deliver an excellent guest and member experience while managing profitability and guest satisfaction measures. what will i be doing? as a general mana...
Hilton bogota, d. c. capital district, colombia join or sign in to find your next job join to apply for the cook a role at hilton hilton bogota, d. c. capital district, colombia 1 day ago be among the first 25 applicants join to apply for the cook a ...
Immediate start following a successful interview we're hiring a housekeeping associates to join our amazing team here at omni facilities management established in 1980, omni facilities management is a leading provider of outsourced services to over 150 hotels across the uk, netherlands, and south africa. employing over 4,000 people, omni provides housekeeping, recruitment, property and software services to major hotel groups including intercontinental hotels group (ihg), hilton, marriott, redefine bdl hotels, raffles, shangri-la, ritz-carlton and resorts world. we are currently looking for enthusiastic and self-motivated candidates for the position of housekeeping associate who will be responsible for cleaning the hotel bedrooms, bathrooms and public areas, ensuring that sufficient linen is available for daily operations and might also be required to complete additional cleaning tasks in the back of house. benefits from working with the company: two weekly payments up to 28 days paid holiday per year permanent contract of employment career progression on to our management programs & flexible learning courses company benefits including retail discounts on food, shopping, clothes, holidays. eating out and up to 55% on cinema tickets opportunity to work with great teams for an industry leader! shift pattern: up to 37.5 hours a week, monday to sunday (24/7 operation) desired profile: experienced in the housekeeping department in a hotel willingness to work ability to work under pressure with strong organizational skills confident, professional, and welcoming personality duties ...
This service is set to disconnect automatically after {0} minutes of inactivity. your session will end in {1} minutes. click ok to reset the timer to {0} minutes. you have been signed out. this service is set to sign out after {0} minutes of inactivity. job description - groups coordinator (hot0btxl) work location hilton bogota corferias, avenida el dorado, calle 26, corferias 1629 position overview a groups coordinator , part of the revenue & reservations team, will ensure effective coordination and administration of group room bookings, following the group reservations procedures and contracted services by the customer. responsibilities - adhere to the group yield policy to maximize revenue - develop and maintain a customer database - manage group bookings in all systems according to revenue team guidelines - participate in group room control meetings - handle administrative requests as directed by management - build strong relationships with customers, guests, and team members to understand and serve their needs - ensure complete administration and execution of contracted groups through meetings with customers and internal teams qualifications - strong organizational and administrative skills - positive attitude and excellent communication skills - high commitment to customer service - confident telephone manner - proficiency in it, especially office suite and excel - knowledge of opera pms preferred qualifications - experience with crm systems - background in groups, conference, and events management - degree in a business disc...
A groups and events coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. it is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. what will i be doing? as a groups and events coordinator, you will work following the events that occur in the hotel from initial contact with the head of the event to prepare contracts for groups and events, until the end of the event and therefore must perform the following tasks with the higher standards: - receive groups and events and keep up to date the hotel even output - draw up contracts for groups and events - insert rooming list in the system, update payment instructions and enter important information relevant to the group - negotiate budgets with customers - develop events work orders in the system with all relevant information - conduct instructional groups with all relevant information to the group (number of able, category, price, form of payment, contact the company, special notes, etc.) - perform monthly report groups and update closing information groups - interact permanently with the account managers, sales coordinators, reservations, front desk, department parties, hilton meetings and kitchen - act directly with the guest or client during the stay of groups and events - participate in special activities such as secretaries of cocktails, welcome tour groups, etc. - ensure that all client requests are answered efficiently and wit...
Assists the front office manager in overseeing all pool/beach recreation operations, including activities, service, food and beverage, cleanliness, and functionality of facilities. performs team member duties when business levels require. assists in monitoring revenue, costs, and financial performance. trains, supervises, schedules, and assists in evaluating staff. what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, mission, and values. specifically, we look for demonstration of these values: hospitality - we're passionate about delivering exceptional guest experiences. integrity - we do the right thing, all the time. leadership - we're leaders in our industry and in our communities. teamwork - we're team players in everything we do. ownership - we're the owners of our actions and decisions. now - we operate with a sense of urgency and discipline. in addition, we look for the demonstration of the following key attributes: quality productivity dependability customer focus adaptability what will it be like to work for hilton? hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. for nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. hilton is dedicated to continuing its tradi...
A 2nd chef de partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. what will i be doing? as a 2nd chef de partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. specifically, you will be responsible for performing the following tasks to the highest standards: ensure all food preparation meets standards ensure consistent delivery of quality and well-presented food work effectively within the kitchen to ensure high customer service standards follow all health and safety and food hygiene standards what are we looking for? a 2nd chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: previous demi chef de partie experience or strong experience in a commis chefrole approaches food in a creative way strong coaching and team motivating skills positive attitude good communication skills commitment to delivering high levels of customer service excellent grooming standards excellent planning and organising skills it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: relevant qualifications for role ability to work a variety of shifts including weekends, days, afternoons and evenings what will it be like to work for hilton? ...
Un recepcionista apoya al director de recepción para garantizar que los miembros del equipo estén preparados y bien informados para ofrecer a nuestros huéspedes una experiência excepcional desde la entrada hasta la salida. qué voy a hacer? como recepcionista, apoyarás al director de recepción para garantizar que los miembros del equipo estén preparados y bien informados para ofrecer a nuestros clientes una experiência excepcional desde la entrada hasta la salida. un recepcionista contribuye a la primera impresión de nuestros huéspedes y, por lo tanto, debe realizar las siguientes tareas con los más altos estándares: - garantizar un procesamiento preciso y eficiente de los procedimientos de entrada y salida de los huéspedes y de las consultas de los mismos. - garantizar que tanto el director de la oficina de recepción como los supervisores de la recepción estén al tanto de cualquier comentario relevante de los huéspedes y/o de otros departamentos - demostrar un alto nível de servicio al cliente en todo momento - maximizar la ocupación de las habitaciones con las mejores tarifas y utilizar técnicas de venta para promover los servicios e instalaciones del hotel - comprender los procedimientos correctos relativos a la aceptación de monedas extranjeras, tarjetas de crédito y efectivo de acuerdo con la política de crédito del hotel. - cumplir con la seguridad del hotel, las normas contra incendios y toda la legislación en materia de salud y seguridad - asistir a cursos de formación, según sea necesario y requerido - actuar de acuerdo con las políticas y procedimientos c...
A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...
A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...
A doorperson maintains frequent contact with guests by welcoming them on arrival, assisting with departures, parking guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all guests. **what will i be doing?** as a doorperson, you serve as a key connection point between guests and the hotel as well as other hotel departments. a doorperson with the hotel property influences the guest's first impression, and therefore, must ensure to always offer a professional and welcoming disposition. specifically, the doorperson will perform the following tasks at the highest level of service: + comply with company brand standards at all times + welcome guests on arrival and assist with their luggage + maintain frequent contact with regular guests and visitors + park guests' cars on the hotel premises, as required + provide a driving service to guests, as required + ensure cleanliness and safety of all hotel vehicles + keep up to date on all hotel services as well as vips and special events + be knowledgeable on external locations, attractions, and landmarks in the vicinity + project a professional manner with an emphasis on hospitality and guest service **what are we looking for?** a doorperson serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous experience working within the hotel, leisure, and/or retail sector + a valid driver's license wit...
A groups and events coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. it is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. **what will i be doing?** as a groups and events coordinator, you will work following the events that occur in the hotel from initial contact with the head of the event to prepare contracts for groups and events, until the end of the event and therefore must perform the following tasks with the higher standards: + receive groups and events and keep up to date the hotel even output + draw up contracts for groups and events + insert rooming list in the system, update payment instructions and enter important information relevant to the group + negotiate budgets with customers + develop events work orders in the system with all relevant information + conduct instructional groups with all relevant information to the group (number of able, category, price, form of payment, contact the company, special notes, etc.) + perform monthly report groups and update closing information groups + interact permanently with the account managers, sales coordinators, reservations, front desk, department parties, hilton meetings and kitchen + act directly with the guest or client during the stay of groups and events + participate in special activities such as secretaries of cocktails, welcome tour groups, etc. + ensure that all client requests are answered efficiently an...
Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. returns items to wait staff as needed to ensure guest satisfaction. what will i be doing? as an expeditor, you will be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. specifically, you will be responsible for performing the following tasks to the highest standards: process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals check ticket times and conduct follow-up garnish and inspect products prior to delivery to the guest maintains cleanliness and stock of work area/outlet assist fellow team members and other departments wherever necessary to maintain positive working relationships what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, mission, and values. specifically, we look for demonstration of these values: hospitality - we're passionate about delivering exceptional guest experiences. integrity - we do the right thing, all the time. leadership - we're leaders in our industry and in our communities. teamwork - we're team players in everything we do. ownership - we're the owners of our actions and decisions. now - we operate with a sense of urgency...
A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. what will i be doing? as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: prepare all meats and fish to the highest quality and within company guidelines ensure effective food storage and stock rotation report any food spoilage/wastage to the head chef keep all working areas clean and tidy and ensure no cross contamination assist in positive outcomes from guest queries in a timely and efficient manner establish and monitor portion sizes for cuts of meat and fish responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets assist other departments and maintain good working relationships responsible for complying with and training health and safety and food safety standards and legislation comply with hotel security and fire regulations report maintenance, hygiene and hazard issues be environmentally aware what are we looking for? a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that fo...
A groups coordinator , being part of the revenue & reservations team, will ensure the effective coordination and administration of all group room bookings, as per the group reservations procedure and contracted services by the customer. what will i be doing? as groups coordinator, you will ensure the effective coordination and administration of all group room bookings, as per the group reservations procedure. specifically, you will be responsible for performing the following tasks to the highest standards: adhere to the group yield policy in order to maximize revenue develop and maintain a customer database manage group base in all systems following revenue team guidelines actively participate in groups room control meetings manage administrative requests as directed by the management team build strong relationships with customers, guests and team members in order to gain full understanding of their needs and work to serve them effectively ensure the complete administration and execution of all contracted groups by holding meetings with customers and internal meetings with operations team. what are we looking for? a groups coordinator serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: good organizational and administration skills positive attitude and good communication skills commitment to delivering a high level of customer service confident telephone manner high level of it skills office suite specifica...
The pool & beach attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool & beach in the hotel's continuing effort to deliver outstanding guest service and financial profitability. what will i be doing? as a pool & beach attendant, you will be responsible for ensuring a clean, safe and fun environment for guests at the pool & beach in the hotel's continuing effort to deliver outstanding guest service and financial profitability. specifically, you will be responsible for performing the following tasks to the highest standards: greet guests and attend to their pool & beach-related needs including, but not limited to, getting fresh towels, relocating chairs and/or umbrellas, confirming registration and issuing recreational equipment, etc. clean the pool & beach area including, but not limited to, ashtrays, furniture, tables, decks, pool tiles, shower tiles, slide tiles, rocks and cabanas collect and replenish pool & beach towels and monitor inventory to minimize loss maintain equipment including, but not limited to, umbrellas, speakers, rafts, pool toys, etc. monitor use of the facility and address and/or report potential hazards respond to guest inquiries and service issues in a timely, friendly and efficient manner perform general recreation duties, as needed what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, m...
A groups and events coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. it is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. **what will i be doing?** as a groups and events coordinator, you will work following the events that occur in the hotel from initial contact with the head of the event to prepare contracts for groups and events, until the end of the event and therefore must perform the following tasks with the higher standards: + receive groups and events and keep up to date the hotel even output + draw up contracts for groups and events + insert rooming list in the system, update payment instructions and enter important information relevant to the group + negotiate budgets with customers + develop events work orders in the system with all relevant information + conduct instructional groups with all relevant information to the group (number of able, category, price, form of payment, contact the company, special notes, etc.) + perform monthly report groups and update closing information groups + interact permanently with the account managers, sales coordinators, reservations, front desk, department parties, hilton meetings and kitchen + act directly with the guest or client during the stay of groups and events + participate in special activities such as secretaries of cocktails, welcome tour groups, etc. + ensure that all client requests are answered efficiently an...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...
A 2nd chef de partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. **what will i be doing?** as a 2nd chef de partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. specifically, you will be responsible for performing the following tasks to the highest standards: + ensure all food preparation meets standards + ensure consistent delivery of quality and well-presented food + work effectively within the kitchen to ensure high customer service standards + follow all health and safety and food hygiene standards **what are we looking for?** a 2nd chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous demi chef de partie experience or strong experience in a commis chef role + approaches food in a creative way + strong coaching and team motivating skills + positive attitude + good communication skills + commitment to delivering high levels of customer service + excellent grooming standards + excellent planning and organising skills it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + relevant qualifications for role + ability to work a variety of shifts including weekends, days, afternoons and evenings **what will it be li...
A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...
A doorperson maintains frequent contact with guests by welcoming them on arrival, assisting with departures, parking guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all guests. **what will i be doing?** as a doorperson, you serve as a key connection point between guests and the hotel as well as other hotel departments. a doorperson with the hotel property influences the guest's first impression, and therefore, must ensure to always offer a professional and welcoming disposition. specifically, the doorperson will perform the following tasks at the highest level of service: + comply with company brand standards at all times + welcome guests on arrival and assist with their luggage + maintain frequent contact with regular guests and visitors + park guests' cars on the hotel premises, as required + provide a driving service to guests, as required + ensure cleanliness and safety of all hotel vehicles + keep up to date on all hotel services as well as vips and special events + be knowledgeable on external locations, attractions, and landmarks in the vicinity + project a professional manner with an emphasis on hospitality and guest service **what are we looking for?** a doorperson serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous experience working within the hotel, leisure, and/or retail sector + a valid driver's license wit...
Operador playa ?que buscamos? excelentes aptitudes interpersonales compromiso para brindar un alto nível de atencion al cliente estandares elevados de limpieza habilidad para comportarse de manera profesional y amable constantemente proyectar una actitud profesional con un enfasis en la hospitalidad y en la atencion a los huespedes energia, entusiasmo y atencion al detalle comunicacion efectiva y trabajo en equipo funciones: inspeccionar las instalaciones para verificar su limpieza; realizar tareas de limpieza general en determinados puntos durante su turno seguir los planes y procedimientos de emergencia si es necesario recibir a los huespedes a su llegada y ayudarles con requerimientos en el area de trabajo entre otras actividades diarias operador playa ?que buscamos? excelentes aptitudes interpersonales compromiso para brindar un alto nível de atencion al cliente estandares elevados de limpieza habilidad para comportarse de manera profesional y amable constantemente proyectar una actitud profesional con un enfasis en la hospitalidad y en la atencion a los huespedes energia, entusiasmo y atencion al detalle comunicacion efectiva y trabajo en equipo funciones: inspeccionar las instalaciones para verificar su limpieza; realizar tareas de limpieza general en determinados puntos durante su turno seguir los planes y procedimientos de emergencia si es necesario recibir a los huespedes a su llegada y ayudarles con requerimientos en el area de trabajo entre otras actividades diarias required skill profession other general...
A steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent guest and member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. **what will i be doing?** as a steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest and member experience. a steward will also be required to ensure all back of house areas are kept clean, and observe occupational safety and health and hygiene regulations and health and safety guidelines. specifically, you will be responsible for performing the following tasks to the highest standards: + operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards + carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers + ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule + ensure the correct ppe is in place and guidelines are adhered to + observe health, hygiene and safety guidelines when handling hazardous substances and comply with all aspects of health and safety requirements + report any maintenance and, or, hazard issues to the supervisor on duty + carry out any other reasonable task set by the hotel's management **what are we looking for?** a steward s...
Un recepcionista apoya al director de recepción para garantizar que los miembros del equipo estén preparados y bien informados para ofrecer a nuestros huéspedes una experiência excepcional desde la entrada hasta la salida. qué voy a hacer? como recepcionista, apoyarás al director de recepción para garantizar que los miembros del equipo estén preparados y bien informados para ofrecer a nuestros clientes una experiência excepcional desde la entrada hasta la salida. un recepcionista contribuye a la primera impresión de nuestros huéspedes y, por lo tanto, debe realizar las siguientes tareas con los más altos estándares: - garantizar un procesamiento preciso y eficiente de los procedimientos de entrada y salida de los huéspedes y de las consultas de los mismos. - garantizar que tanto el director de la oficina de recepción como los supervisores de la recepción estén al tanto de cualquier comentario relevante de los huéspedes y/o de otros departamentos - demostrar un alto nível de servicio al cliente en todo momento - maximizar la ocupación de las habitaciones con las mejores tarifas y utilizar técnicas de venta para promover los servicios e instalaciones del hotel - comprender los procedimientos correctos relativos a la aceptación de monedas extranjeras, tarjetas de crédito y efectivo de acuerdo con la política de crédito del hotel. - cumplir con la seguridad del hotel, las normas contra incendios y toda la legislación en materia de salud y seguridad - asistir a cursos de formación, según sea necesario y requerido - actuar de acuerdo con las políticas y procedimientos c...
**descripción empresa**: el servicio de empleo operado por comfama es la plataforma que conecta a las personas con las empresas que ofrecen oportunidades laborales y buscan atraer el talento que contribuya a su crecimiento y consolidación. las vacantes publicadas por el servicio de empleo comfama, corresponden a oportunidades de empleo ofrecidas por empresas de diversos sectores, ubicadas en medellín y antioquia. **funciones del cargo**: el hotel hampton by hilton en la cuidad de medellín requiere para su equipo de trabajo bachiller para el cargo de lencero/a, con experiência de 3 meses en labores de lavandería, manejo de telas, entrega de lencería para hoteles. **misión del cargo**: persona encargada de la lencería de las habitaciones del hotel, recibir y entregar a la lavandería externa, realizar inventarios de los activos de lencería y llevar un buen control del mismo. **funciones**: - recibir y despachar la lencería con la lavandería externa. - repartir la lencería a todas las camareras. - diligenciar formatos. **salario**: $1.160.000 + novedades que se generen durante el mes + prestaciones de ley **horario**: rotativo lunes a domingo con un día compensatorio a la semana 6:00 a. m - 2:30 p. m. y de 1:30 p. m a 10:00 p. m **tipo de contrato**: indefinido directo con la empresa. **lugar de trabajo**: medellín-poblado **requisitos**: bachiller experiência de 3 meses en labores de lavandería, manejo de telas, entrega de lencería para hoteles. **condiciones oferta**:...
**descripción de la empresa**: el servicio de empleo operado por comfama es la plataforma que conecta a las personas con las empresas que ofrecen oportunidades laborales y buscan atraer el talento que contribuya a su crecimiento y consolidación. las vacantes publicadas por el servicio de empleo comfama, corresponden a oportunidades de empleo ofrecidas por empresas de diversos sectores, ubicadas en medellín y antioquia. **misión del cargo**: técnico en mantenimiento o relacionado a hotelería y turismo, cargo de auxiliar de mantenimiento con experiência mínima de 6 meses **descripción funciones del cargo**: importante cadena de la marca hilton solicita técnico en mantenimiento o carreras relacionadas a hotelería y turismo para desempeñar el cargo de auxiliar de mantenimiento con experiência mínima de 6 meses en el departamento demantenimiento. **funciones**: apoyar el jefe de mantenimiento en ejecutar el plan de mantenimiento preventivo y correctivo del hotel - ejecutar los servicios de reparación solicitados señalados por el jefe del área - supervisar a los contratistas que hacen los mantenimientos periódicos a todos los sistemas de ingeniería del hotel. instalaciones del hotel. - cumplir con los protocolos de seguridad y los procedimientos de la alarma contra incendios y de evacuaciones del hotel - completar y aprobar todos los entrenamientos exigidos por la marca hampton by hilton - usar todas las herramientas a disposición del hotel a través de la marca hampton by hilton para una administración más eficiente del departamento - completar a satisfacción l...
A groups and events coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. it is the customer contact at the time this arrives at the hotel wi...
A housekeeping auxliar is responsible for ensuring cleanliness of public areas to deliver an excellent guest and member experience while managing guest requests and replenishing guest amenities. what will i be doing? as a housekeeping auxliar, you ar...
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